fric & frac turns 50!

story by Glenn Stewart, photo from the Volker News

HUNGRY? The red neon sign catches your eye as you walk or drive by the iconic Fric & Frac on 39th Street Step inside and you're greeted by the delicious aroma of diner classics, smiling faces, and the kind of laughter that makes you want to stay awhile.

Now celebrating its 50-year anniversary, Fric & Frac opened in 1976 with Rudy and Judi Ross and it's been a neighborhood staple ever since: timeless, adaptable and proudly inclusive. Favorites like the Max Burger and daily specials keep people coming back And yes, the italian Stallion is still on the menu, just like day ane. For owner Max Ross, Fric & Frac has been part of his life since he was 3 years old. 

After joining the business in the late 2000s, he's watched generations grow up and he's known some customers since they were babies. "I'm really proud of what we've achieved it's been hard work, but so worth it for the friends and family that Fric & Frac has created. Max says. "Really, it's the people. We've been there for the highest points of their lives, the lowest parts of their lives, and everything in between."

Over the years, the neighborhood has changed and Fric & Frac has been there through it all. But the heart of the place is the same great food, good value, and a welcoming space where "everyone is a regular, even if it's your first visit."

This year, Fric & Frac is planning events to celebrate 50 years in business and they hope the neighborhood comes out to celebrate with them.

Featured picture. Max invited his classmates to Fric & Frac for his birthday one year

"Fric & Frac: 50 Years on 39th St." - wirtten by Glenn Stewart and originally published in the Volker News



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